Carlos Gracia Sagasti was born in Bilbao, north of Spain. He is an industrial engineer from the university of Basque Country. He is as Roberto, a cofounder of the family business “Aceites La Maja”.
He is responsible for the production and quality of the olive oil. He is greatly passionate about the elaboration process, with which he likes to experiment to get high quality olive oil and make improvement every year. He is also a member of the Navarra tasting panel, which helps him to train and improve the EVOO tasting art.
Navarra team is formed by three tasters of “Navarra taster panel”. All of them are not only producers of olive oil but also the owners of the different olive mills in Navarra, in the north of Spain. They are passionate about the virtues of high quality extra virgin olive oil.