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Course Programme |
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Day One |
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| 9.30am -10.00am | Welcome to Savantes Simon Field | |||||||||
| 10.00am -11.00am | Sensory Evaluation and the Theory of Taste Simon Field | |||||||||
| 11.00am -11.30am | Refreshments | |||||||||
| 11.30am-12.00pm | International Quality Standards in Olive Oil Gerardo Luque (Seville) | |||||||||
| 12.00pm-1.00pm | How to Taste Olive Oils with an Introduction to Defects Gerardo Luque (Seville) | |||||||||
| 1.00pm-2.00pm | Lunch | |||||||||
| 2.00pm-3.30pm | The Global Olive Industry Simon Field | |||||||||
| 3.30pm-4.00pm | Refreshments | |||||||||
| 4.00pm-5.00pm | Market and Retail Update TBA | |||||||||
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Day Two |
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| 9.00am-10.00am | Introduction to Quality, Taste and Flavour in Olive Oil Judy Ridgway | |||||||||
| 10.00am-11.00am | Positive Attributes of Oil: Tasting for Specific Flavours Judy Ridgway | |||||||||
| 11.00am-11.30am | Refreshments | |||||||||
| 11.30am-12.30pm | Positive Attributes of Oil: Tasting for Style Judy Ridgway | |||||||||
| 12.30pm-1.30pm | Lunch | |||||||||
| 1.30pm-2.30pm | Culinary Uses of Extra Virgin Olive Oil TBA | |||||||||
| 2.30pm-3.30pm | Varietal Oils Judy Ridgway | |||||||||
| 3.30pm-4.00pm | Refreshments | |||||||||
| 4.00pm-5.00pm | Blending Simon Field | |||||||||
| 7.30pm | Savantes Dinner | |||||||||
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Day Three (including Refresher day for Professional Tasters) |
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| 9.00am-11.00am | Tutored Tasting of Olive Oils Around the World Judy Ridgway | |||||||||
| 11.00am-11.30am | Refreshments | |||||||||
| 11.30am-12.30pm | Tasting of International Award Winners Judy Ridgway | |||||||||
| 12.30pm-1.30pm | Lunch | |||||||||
| 1.30pm-2.30pm | Testing Your Skills as a Taster Simon Field | |||||||||
| 2.30pm-3.30pm | Judging for Quality, Competition and the Market Judy Ridgway | |||||||||
| 3.30pm-3.45pm | Refreshments | |||||||||
| 3.45pm-4.45pm | Tasting and Scoring Savante Participants Own Oils Led by Judy Ridgway | |||||||||
| 4.45pm-5.00pm | Future Activities | |||||||||
| Presentation of Certificates for Savantes completing the Course Simon Field | ||||||||||
| Note: Due to the involvement of international experts it is possible that circumstances beyond the control of the organisers will necessitate the cancellation of courses. In the event of the course being cancelled a full refund will be made. Organisers reserve the right to change the course programme and presenters. Participants will be informed of changes. | ||||||||||
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