Seville
20th to 22nd of May, 2008

In the heart of Spanish olive country, beautiful Seville, steeped in history and capital of Andalucia, makes a perfect location for expert olive oil tasting. Famed for its tapas and a centre for olive oil and table olive processing, in Seville participants will taste the food that has made Spanish olive oil a worldwide commodity.

Hotel Becquer,
4 Reyes Catolicos, Seville.
Tel (+34) 95 422 8900

www.hotelbecquer.com

Modena
27th to 29th of May, 2008

One of the northern Italian cities making up the most visited food area in the world, Modena is the home of traditional balsamic vinegar. Close to Tuscany where some of the best extra virgin olive oils are produced, and close to Parma famous for its prosciutto crudo and Parmesan cheese, Modena makes the perfect venue to experience the convergence of the world’s best food and olive oils.

Rechigi Park Hotel,
581 Via Emelia Est, Modena.
Tel (+39) 59 283 600

www.rechigiparkhotel.com 

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